Choose the Right Ice Type

Not all ice is the same. Different ice styles are designed for different applications, from serving premium cocktails to preserving fresh seafood.

Cube Ice

Cube ice is a versatile option that melts slowly, making it suitable for restaurants, cafés, bars and general beverage service.

Best for:

  • Restaurants
  • Cafés
  • Hotels
  • Bars
  • Offices

Related Collection: Cube Ice Machines

Gourmet Ice

Gourmet ice features large, clear cubes that enhance the presentation of premium spirits, cocktails and high-end beverages while melting more slowly.

Best for:

  • Cocktail bars
  • Fine dining
  • Hotels
  • Premium beverage service

Related Collection: Gourmet Ice Machines

Crescent Ice

Crescent-shaped ice resists clumping and allows drinks to flow more easily around the ice, making it popular in hospitality venues.

Best for:

  • Restaurants
  • Cafés
  • Hotels
  • Hospitality venues

Related Collection: Crescent Ice Machines

Flake & Nugget Ice

Flake ice is soft and mouldable, making it ideal for seafood displays, fresh produce, food preparation and healthcare applications. Nugget ice is chewable, absorbs beverage flavours well and is commonly used in healthcare and self-service drink stations.

Best for:

  • Seafood displays
  • Supermarkets
  • Food preparation
  • Healthcare
  • Laboratories

Related Collection: Flaker & Nugget Ice Machines